intitulé : Cold Storage Effects on Quality Attributes and Bioactive Compounds of Moroccan Pomegranate Varieties

Auteurs : Chaimae El-Rhouttais 1,2* , Salah Laaraj1,2 , Loubna Chafki1,2 , Zahra El Kettabi 1,2 , Abdelillah Ammadi 1 , Mourad Elgoulli 2 , Souad Salmaoui 2 , Kaoutar Elfazazi 1*

1: INRA-CRRA Tadla, 2 : USMS - FST Béni Mellal

Journal : Journal of Food Processing and Preservation, Wiley ; February 2025

Link : https://onlinelibrary.wiley.com/doi/10.1155/jfpp/5976176