Intitulé :  Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives

Auteurs : Ashiq Hussain 1*, Muhammad Rehan Arif 2, Adnan Ahmed 1, Salah Laaraj 3*, Nida Firdous1, Muhammad Qasim Ali 4, Haya Fatima 1, Shazia Yaqub 1, Ghulam Mueen Ud Din 1, Kaoutar Elfazazi 3*

1 : Institute of Food Science and Nutrition, US - 2 : College of Food and Biological Engineering, QU - 3 : INRA CRRA Tadla - 4 : Faculty of Chemical and Process Engineering Technology, UMP

Journal : South African Journal of Botany (Elsevier), (2024). 

Link : https://www.sciencedirect.com/science/article/abs/pii/S025462992400512X