CRRA Tadla at the International Conference on Innovation in Biotechnology and Health (ICIBH 2025) —

The International Conference on Innovation in Biotechnology and Health (ICIBH 2025) represented a landmark event for Morocco, highlighting the country’s commitment to advancing scientific research, applied innovation, and industrial development. Held on 14–15 October at the Pullman Hotel in El Jadida, the conference provided a unique platform for national and international experts to exchange knowledge and collaborate under the theme:
“Biotechnologies and Digital Food Industries: A Bridge between Science and Industry.”

The conference was organized by the Faculty of Sciences of Chouaïb Doukkali University and the National Institute of Agronomic Research, in partnership with the Moroccan Association for Biotechnology, Nutrition, and Health. It provided an advanced scientific platform dedicated to promoting applied research and fostering industrial innovation.

The Regional Center for Agronomic Research (CRRA) of Tadla actively participated in the conference through a plenary lecture by Dr. Kaoutar Elfazazi, along with 6 oral presentations and 2 poster presentations delivered by CRRA Tadla–Béni Mellal doctoral students.

Dr. Elfazazi’s presentation, titled: “Agro-Industrial Transformation for Resilient Cropping Systems: The Case of Carob (Ceratonia siliqua L.)”, focused on the valorization of climate-resilient local crops. She highlighted how innovative practices along food value chains can strengthen local economies, enhance ecosystem stability, generate higher added value, and contribute to reducing food loss and waste.

The carob tree serves as an excellent example of resilience: thriving in semi-arid and marginal lands, preserving soil and biodiversity, and producing high-value pods rich in bioactive compounds suitable for the food, pharmaceutical, and cosmetic industries. Valorizing this crop presents a unique opportunity to link climate adaptation, rural development, and sustainable agri-food innovation.

🌱 Building resilient food systems begins with recognizing and upgrading the potential of local crops, transforming climate challenges into economic and social opportunities.